Stone Hill Farms is a local, family-run business committed to providing our community with farm-fresh produce. We take pride in what we grow and share, because the work we do together as a family helps bring yours together at the table.
From the field to your plate, Stone Hill Farms lets you enjoy the flavor and abundance of a backyard garden—without the work.
Our customers enjoy the best seasonal produce available in the Browerville area. Whether you’re using our pre-order services or visiting us at the local farmers market, you’ll find vibrant, flavorful food grown with care and intention. We’re dedicated to providing the freshest options possible—produce we are proud to serve ourselves.
We believe that if we wouldn’t eat it, we won’t offer it to you. That commitment to quality guides everything we grow and every product we sell.
Being Local Matters
Our customers are more than just shoppers—they’re our neighbors, friends, and community members. While larger growers often focus on quantity, we focus on flavor, variety, and quality. We grow food that people truly want to eat.
Because we serve our local community, we understand the value of relationships and good service. Our reputation is built on word of mouth. You’ll never be just a transaction with us—you’re part of something local, sustainable, and personal.
ood food nourishes more than the body. It connects us. Meals create memories, and it’s our joy to provide the ingredients that help bring people together. Our farm has been in the family since 1873, and we’re proud to carry on the tradition of growing food that strengthens both families and communities.
About The Deyle Family
Stone Hill Farms was founded in 2016 by Nikki and Nathan Deyle. For Nikki, it was a chance to return to her roots. For Nathan, it was an opportunity to grow something meaningful for their family and community.
Nikki grew up in Browerville on a crop and dairy farm, where she learned to garden from her mom and grandma. With a degree in agricultural industries and marketing, she spent years working with growers across the country—learning best practices and sustainable techniques. Helping others and growing things go hand in hand for Nikki, and she’s passionate about meeting the need for quality, locally grown produce.
Nathan grew up on a sustainable hobby farm in Alden, Minnesota, raising produce, fruit, and chickens. His degree in bee production led to a career in agriculture and soil fumigation, working with large vegetable growers in Florida, Georgia, North Dakota, and Texas. That experience gave him a firsthand look at how large-scale operations function—what works and what doesn’t—and inspired his desire to bring that knowledge back to serve the local community.
With experience working with people from all walks of life—from field crews to executives—Nikki and Nathan value authentic relationships. That’s one of their favorite things about Stone Hill Farms: connecting with people, whether they’re longtime gardeners or just learning how their food is grown.